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08/28/2020

Beyond the Plate

Tags: Chefs, Culinary, RestaurantsSource: Symrise

Symrise's Chefs at Home Series

In this interview series, Symrise Flavor North America’s Marketing team speaks with notable chefs across the United States for a look at how they're managing during the pandemic....  more »

Demand for Transparency Continues to Increase

Transparency is important or extremely important to 81% of shoppers both online and in store, according to Transparency Trends: Omnichannel Grocery Shopping from the Consumer...  more »

The New TikTok Food Trend Is Cloud Bread, a Pillowy, Pastel Atkins Diet Staple

Prettier than it is tasty, the fluffy meringue-like bread is often dyed with food coloring and flavored with vanilla or strawberry to fit into the app’s popular #cottagecore...  more »

StarChefs Rising Stars Seattle 2020: When “Waste” Creates Great Taste

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. Ask a bunch of star chefs what motivates their methods of preparation and...  more »

Feeding Gen Z During Quarantine and Beyond

When it comes to the food they buy and share, health, freshness, and convenience are among Gen Z’s priorities, and those preferences have persisted during the pandemic. [more...] more »

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby...  more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki

The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and...  more »

Natural Botanical and Vanilla Extracts for Clean Label Food and Beverage

The demand for naturalness and transparency in the food and beverage marketplace has grown exponentially. In response, Symrise expanded our footprint of natural capabilities in...  more »

Immunity Claims Proliferate in New Product Launches

Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...