Latest Articles

Technologies in Food Are Making an Animal-Free Future Possible

Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,...  more »

Tropical Flavor Innovation

Chefs and beverage directors have long relied on that year-round versatility, but a quick look across foodservice signals a swell of innovation that maximizes the intense,...  more »

Winter Flavors from 5 Holiday Markets Around the World

Every year, the wintertime brings about a sparkle of festive magic, as cities across the globe welcome the holiday season in with their beloved, unique holiday markets. Visitors...  more »

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

Flavor of the Week: Labneh, Classic Middle Eastern Cuisine

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean....  more »

The 10 Biggest Flavor Trends for 2020: THP

Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to...  more »

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the Copaifera tree and featuring an...  more »

Chef Ed Lee on Fusing International Influence with Traditional BBQ

An Interview with Chef Edward Lee The influences and tastes of Southern cuisine can be broken down into very specific regions that change dramatically depending on where you find...  more »

Booze-Inspired Flavors Trending in Food

Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to...  more »

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...