Latest Articles

Chef David Beston Presents Latest New York City Food Trends

From butterfly pea powder tea to pink-colored mountain spinach, despite this year proving to be difficult for many in the wake of the ongoing global health crisis, 2020 has still...  more »

10 Food and Beverage Trends That Will Accelerate Innovation in 2021

Transparency emerges as a clear winner in Innova Market Insights’ top trends for the upcoming year, with more brands meeting evolving ethical, environmental and clean label...  more »

Southern Cuisine: Rediscovering Simplicity With Chef Matt Bolus

Southern Revival Interview: Chef Matt Bolus The idea of “less is more” is coming back to the south as part of the Southern Revival movement with chefs minimizing the amount of...  more »

The Impact of COVID-19 on Game Day Snacking

Trend Perspectives by Cynthia MaxwellHistorically, game day food has consisted of bite-sized chicken wings, sausage balls, jalapeno poppers, and various dips. One trend that has...  more »

Taste and Price are Table Stakes for Trendy Food Items

Consumers are most concerned about how trendy foods taste, what they cost and how good they are for their health, according to a new report from Kearney. The management consulting...  more »

Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day

If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and...  more »

Coronavirus Spurs Brand Innovation

As miserable and devastating as coronavirus is, there is exceptional creativity happening around us... Innovation is the development of new customer value through solutions that...  more »

[Video] Southern Revival: The New Flavors of the South

There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern...  more »

Specialty Food Association Names Top 2021 Trends

The events of 2020 will largely shape how consumers eat and drink in 2021. As Americans continue to cope with the ongoing pandemic, racial unrest, and political and economic...  more »

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...