Latest Articles

Three Global Cuisines to Watch

Seasonings, sauces and spreads from the Middle East, Japan and India are growing on mainstream menus, said Melanie Zanoza Bartelme, global food and drink analyst at Mintel. Some of...  more »

Plant Protein A Buzz at National Restaurant Association Show

Until recently, plant-based dishes in restaurants were uninspired and unsatisfying, said Jason Knapp, manager of culinary development at Sysco Corp. Gone are the days of a...  more »

The future of snacking: Flavorful, functional and full of opportunity

Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said Sally Lyons Wyatt, executive...  more »

Innovators Capitalizing on Consumer Interest in Keto

One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified flavors under the company's...  more »

Gut Feelings Flourishing in New Product Development

Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose cleaner. These were among the items featuring probiotics on display at Natural...  more »

Oatmilk, Keto, C.B.D. Among Top Trends at Expo West

Expect to see more dairy-free, low-sugar and full-fat products lining grocery store shelves next year. The latest innovations unveiled at Natural Products Expo West, held March 5-9...  more »

The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process and the resulting flavor...  more »

Exotic Fruits, Sea Greens Trending At The Winter Fancy Food Show

Cassava, collagen and cannabis are among the cutting-edge ingredients driving product development in the specialty food industry. Other emerging trends include fermented functional...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...