Latest Articles

Artisanal Trend Infiltrating The Ingredients Space

Its all about small-batch premium in the food business these days, and the trend is visible across a wide variety of products snacks, cereals, meats, ready-to-eat meals and more....  more »

Consumers Crave Authentic Ethnic Food And Will Pay More

A third of people eat ethnic food at least once a week and 32% are willing to pay extra for authentic ethnic fare, according to a study. Technomic's 2018 Ethnic Food & Beverage...  more »

Protein Packing A Punch As More Foods Tout The Trendy Nutrient

While protein has its roots in foods such as chicken, eggs and almonds, growing consumer demand has lead to its emergence in a host of new places, some of them unusual and...  more »

Consumers Look Beyond Ingredients When Deciding What Product To Buy

Increasingly, consumers are looking for more than just sustenance in their food and beverages. They want to discover something new and feel like it makes them a part of something...  more »

Influential Gen Zers Have a Big Impact on Food and Beverage Trends

U.S. consumers between the ages of 11-22 have started shaping food and beverage trends because of the healthier influences they grew up with, according to a Mintel presentation at...  more »

Lab-grown fruit cultures could yield new superfoods

Finnish scientists have produced nutritious and flavorful plant cell cultures from fresh fruits, paving the way for new lab-grown superfood ingredients, Nutrition Insight reports ....  more »

Meat snacks continue to grow, especially among millennial consumers who are looking for high protein, on-the-go snacks

Protein, convenience and flavor continue to buoy meat snacks growth

New Nielsen data shows that sales of meat snacks are digging in to the salty snacks category, with annual sales growth of more than 7% in each of the past four years, according to...  more »

10/19/2016

Beyond the Plate

Tags: VegetableSource: www.fooddive.com

Innovations can encourage more cauliflower consumption

Although the Dietary Guidelines for Americans advises consumers to "eat the rainbow" when it comes to vegetables, pale vegetables like cauliflower and potatoes pack a nutritional...  more »

Why it's not so easy to market groceries to millennials

Millennials are currently in an age bracket ranging from college students to young parents, which makes them an elusive generation for food and beverage brands to target, according...  more »

Why exotic flavors are popping up in unexpected categories - like popcorn

It is a bold new world for snack foods - in particular popcorn - as the global market is forecasted to achieve sales of $12 billion by 2020, and where flavor innovations contribute...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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