Latest Articles

Influential Gen Zers Have a Big Impact on Food and Beverage Trends

U.S. consumers between the ages of 11-22 have started shaping food and beverage trends because of the healthier influences they grew up with, according to a Mintel presentation at...  more »

Lab-grown fruit cultures could yield new superfoods

Finnish scientists have produced nutritious and flavorful plant cell cultures from fresh fruits, paving the way for new lab-grown superfood ingredients, Nutrition Insight reports ....  more »

Meat snacks continue to grow, especially among millennial consumers who are looking for high protein, on-the-go snacks

Protein, convenience and flavor continue to buoy meat snacks growth

New Nielsen data shows that sales of meat snacks are digging in to the salty snacks category, with annual sales growth of more than 7% in each of the past four years, according to...  more »

10/19/2016

Beyond the Plate

Tags: VegetableSource: www.fooddive.com

Innovations can encourage more cauliflower consumption

Although the Dietary Guidelines for Americans advises consumers to "eat the rainbow" when it comes to vegetables, pale vegetables like cauliflower and potatoes pack a nutritional...  more »

Why it's not so easy to market groceries to millennials

Millennials are currently in an age bracket ranging from college students to young parents, which makes them an elusive generation for food and beverage brands to target, according...  more »

Why exotic flavors are popping up in unexpected categories - like popcorn

It is a bold new world for snack foods - in particular popcorn - as the global market is forecasted to achieve sales of $12 billion by 2020, and where flavor innovations contribute...  more »

06/03/2015

Beyond the Plate

Source: www.fooddive.com

7 grocery retail technologies to innovate the shopping experience

Food technology is growing by the day in a number of options, breadth of utility, and customer appreciation. If grocery retailers want to remain competitive, adopting these...  more »

12/05/2014

Beyond the Plate

Tags: Industry, NewsSource: www.fooddive.com

The food industry's future: University investments and innovations

Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At the forefront of these change are colleges and universities,...  more »

Four food trends spotted at IFT's annual meeting

By Print: This week, leaders in food technology and science from around the world gathered at the Institute of Food Technologists ' annual meeting in New Orleans to talk about the...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...