Latest Articles

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

Symrise compiles top trends for beverages, savory and sweet food

15 May 2018 --- Symrise has surveyed a wide-ranging group of chefs, pastry specialists and mixologists to compile its 2018+ Trends Report which includes the top 10 trends of the...  more »

"Mindful Choices" revealed as the top food trend for 2018

Innova Market Insights has released its top trends for 2018, with "Mindful Choices" tipped to be the number one trend for next year. The increasingly thoughtful and mindful...  more »

2017 NPD trends: High protein and vegetable innovation

Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...