Latest Articles

Vegetable Alchemy

The game is afoot. The fire is lit. The hunt is on. The stakes are raised. Quite simplythe veg-centric movement is rolling along like thunder, and with each creative, craveable...  more »

Championing Chicken

Chicken is a fixture in the foodservice firmament, thanks to its lean profile and neutral flavor. It moves into stardom when chefs show it some love, developing recipes that are...  more »

12 Expanding Flavor Systems

A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. Buffalo chicken is another, where the building blocks are...  more »

12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, all in a tamarind leche de tigre. We often say that the world...  more »

5 Breakfast Trends to Watch

5 Breakfast Trends to Watch Innovation in flavor and form make breakfast today's most exciting daypart For a signature Eggs Benedict, luxurious hollandaise offers a simple platform...  more »

Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comforting yet innovative treatments in items like these chorizo...  more »

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporary flavor-building that once more »

On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal and serves it with shrimp escabeche, avocado, jicama and...  more »

10 Chile Pepper Flavor Upgrades

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over the world, at all levels of heat, widely available for adding...  more »

Toast of the Town

Due to a convergence of trends, toast is popping up as a menu opportunity Not-so-humble toast: freshly baked bread serves as the foundation for the Pear Parsnip Tartine at...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...