Latest Articles

12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, all in a tamarind leche de tigre. We often say that the world...  more »

5 Breakfast Trends to Watch

5 Breakfast Trends to Watch Innovation in flavor and form make breakfast today's most exciting daypart For a signature Eggs Benedict, luxurious hollandaise offers a simple platform...  more »

Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comforting yet innovative treatments in items like these chorizo...  more »

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporary flavor-building that once more »

On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal and serves it with shrimp escabeche, avocado, jicama and...  more »

10 Chile Pepper Flavor Upgrades

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over the world, at all levels of heat, widely available for adding...  more »

Toast of the Town

Due to a convergence of trends, toast is popping up as a menu opportunity Not-so-humble toast: freshly baked bread serves as the foundation for the Pear Parsnip Tartine at...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...