Vegetable Alchemy
The game is afoot. The fire is lit. The hunt is on. The stakes are raised. Quite simplythe veg-centric movement is rolling along like thunder, and with each creative, craveable... more »
Latest Articles
Championing Chicken
Chicken is a fixture in the foodservice firmament, thanks to its lean profile and neutral flavor. It moves into stardom when chefs show it some love, developing recipes that are... more »
12 Expanding Flavor Systems
A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. Buffalo chicken is another, where the building blocks are... more »
12 Emerging Global Flavors Showing up on American Menus
At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, all in a tamarind leche de tigre. We often say that the world... more »
5 Breakfast Trends to Watch
5 Breakfast Trends to Watch Innovation in flavor and form make breakfast today's most exciting daypart For a signature Eggs Benedict, luxurious hollandaise offers a simple platform... more »
Modern Cheese Trends
A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comforting yet innovative treatments in items like these chorizo... more »
Modern Flavor Builders | Flavor & The Menu
Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporary flavor-building that once more »
On-Trend Sauces
A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal and serves it with shrimp escabeche, avocado, jicama and... more »
10 Chile Pepper Flavor Upgrades
It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over the world, at all levels of heat, widely available for adding... more »
Toast of the Town
Due to a convergence of trends, toast is popping up as a menu opportunity Not-so-humble toast: freshly baked bread serves as the foundation for the Pear Parsnip Tartine at... more »
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
