Latest Articles

Now That the Fake Meat Industry Has Gone Corporate, Artisanal Fake Meat is the Next Trend

When the fast-casual restaurant chain Tender Greens decided to test a new dish on its menu that included plant-based meat earlier this fall, the company didn’t turn to Impossible...  more »

Technologies in Food Are Making an Animal-Free Future Possible

Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,...  more »

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

Finding White Space in Dairy, Meat Alternative Innovation

Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to capitalize on, said Geri Berdak,...  more »

Riding the Plant-Based Wave

Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste....  more »

Plant-based Catching on With Clean Label Consumers

Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets...  more »

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released...  more »

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a little knowledge about when,...  more »

Vegan, Vegetarian Restaurants Emphasize Flavor Over Labels

Columbus is filled with plant-based meal options that cater to meat lovers and herbivores alike. These restaurants offer flavorful vegetable dishes and desserts, many without...  more »

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...