Latest Articles

06/05/2017

Beyond the Plate

Tags: Beef, CulinarySource: www.thrillist.com

The 100 Best Burgers in America, Ranked by Our National Burger Critic

We sent our National Burger Critic Kevin Alexander on a year-long Burger Quest, which took him to 30 cities and saw him consuming 330 burgers. Read on to see what made his curated...  more »

A MacGyver of Slow-Cooked Meats at Franklin Barbecue

Mr. Franklin is a gearhead and a MacGyver with obsessive tendencies. Men like him were building hot rods in the 1960s and six-chambered bongs in the '70s. In the 2000s, Mr....  more »

Alternative proteins at Starchefs ICC 2016
03/16/2017

Beyond the Plate

Tags: Chefs, Chicken, Culinary, Pork, BeefSource: Symrise

The Power of Alternative Proteins

Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc). On the main stage, at...  more »

Man food, meat
02/06/2017

Beyond the Plate

Tags: Beef, ChickenSource: www.eater.com

The Reason We Think of Meat As 'Man Food'

Breaking down the weird gender tropes that can define meals as "feminine" or "masculine" more »

The 33 Best Sandwich Shops in America

One of the golden children of Portland's food cart-turned-restaurant revolution, Lardo's slogan is "bringing fat back," and holy shit it's not kidding. In-house meats dominate...  more »

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Business News. Data from Information Resources, Inc., Chicago,...  more »

The Biggest Debates in BBQ Right Now

We've rounded up the biggest debates in the BBQ world right now, from tomato versus vinegar to smoke versus gas. more »

The 33 Best Burritos in America

A good burrito means different things to different people. Some want a feast bigger than their forearms. Others want to load up as many sauces, guacs, and creams as possible. Still...  more »

08/19/2015

Beyond the Plate

Tags: Beef, Meat, RestaurantsSource: nrn.com

Beef prevails on menus despite drought, higher costs

Gordon Biersch's Beef Tenderloin Salad Reports of the demise of beef on restaurant bills of fare have been greatly exaggerated. Despite ongoing concerns regarding drought...  more »

Top 10 new burgers in New York

Craving summer? Here's a delicious guide to everything new under the bun. New York restaurants are firing up new takes on the burger this summer. Here are the top 10. 1. The WastED...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
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World Food Day is calling for global solidarity to help all populations, and...