Latest Articles

Alternative proteins at Starchefs ICC 2016
03/16/2017

Beyond the Plate

Tags: Chefs, Chicken, Culinary, Pork, BeefSource: Symrise

The Power of Alternative Proteins

Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc). On the main stage, at...  more »

Man food, meat
02/06/2017

Beyond the Plate

Tags: Beef, ChickenSource: www.eater.com

The Reason We Think of Meat As 'Man Food'

Breaking down the weird gender tropes that can define meals as "feminine" or "masculine" more »

The 33 Best Sandwich Shops in America

One of the golden children of Portland's food cart-turned-restaurant revolution, Lardo's slogan is "bringing fat back," and holy shit it's not kidding. In-house meats dominate...  more »

Fuku Launches Glazed Chicken Sandwich to Compete With Shake Shack

Fried-chicken sandwiches: so 2015. The future belongs to the glazed chicken sandwich. Tomorrow, David Chang's Fuku will add a Sweet and Spicy Fuku Sandwich as an off-menu addition...  more »

Shake Shack just debuted a new fried chicken sandwich - we compared it to the original

Shake Shack just rolled out a new fried chicken sandwich. It's called the salt and pepper honey chick'n and is described on the restaurant's website as "crispy all natural...  more »

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Business News. Data from Information Resources, Inc., Chicago,...  more »

The Ultimate Guide to Portland's Best Asian Fried Chicken

There's something about fried chicken; it's an almost perfect comfort food, and embraced by cultures around the world. Portland has some amazing fried chicken spots, and while we...  more »

Consumers eating more chicken from supermarkets: Chicken Council

Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% from 2015, according to new research from the National Chicken...  more »

The Absolute Best Fried Chicken in New York

For six weeks, the editors of New York Magazine and Grub Street are publishing a series of definitive lists that declare the absolute best versions of 101 things to eat, drink, and...  more »

The Biggest Debates in BBQ Right Now

We've rounded up the biggest debates in the BBQ world right now, from tomato versus vinegar to smoke versus gas. more »

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