Latest Articles

06/09/2020

Beyond the Plate

Tags: Asian, Food Trends, CulinarySource: The Cut

The Comfort and Power of Asian Cooking in Quarantine

In lockdown, I’ve been making my mom’s Vietnamese recipes. Social media has shown me that I’m not alone — Asian-Americans and non-Asians alike have been trying their hand at Asian...  more »

06/03/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Symrise's Chefs at Home Series With Alex Harrell

Getting Creative With Pantry Items and Preparing for Re-Openings: An Interview With Chef Alex HarrellThe restaurant industry has been one of the hardest-hit sectors due to...  more »

10 Of The Most Interesting Food Scenes Across The Country

Note from 10Best: Someday, we'll all be ready to pack our suitcases again and head out on our next adventures. In the meantime, here's some inspiration for the future. What makes a...  more »

A Quarantine Surprise: Americans Are Cooking More Seafood

In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from. [more...]RELATED: Finding Comfort in...  more »

When I'm Low on Pasta, This Nourishing Ingredient Swoops In

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst-we don't count water, salt, black pepper, and certain...  more »

Consumers 'Quarantine and Cook' With Social Media Inspiration

Trend Perspectives with Cynthia Maxwell As we rolled into 2020, we had no idea that in just a few short months, we would be spending the majority of our time at home. Not only...  more »

Smoke's New Draw

Chefs today are exploring smokes potential and pushing the boundaries on how its used. As a subtle component, it helps build craveability. I love using smoke as a wisp of a...  more »

National Deep Dish Pizza Day: Top 8 Spots and Flavor Innovations in the United States

National Deep Dish Pizza Day (April 5) brings a beloved comfort food center stage during a time where consumers are finding some solace in their favorite dishes. While the current...  more »

Asian Flavors Get Region Specific

Asking somebody whether they like Asian cuisine might be too broad a question. Singling out Chinese food might be better but still not specific enough. How about: Do you feel like...  more »

MSG, Aquafaba, West African Cuisine and Other Food Trends for 2020

Also expect to see more Central European cuisine think smoked sausages and stuffed cabbage as well as disco decor and soundtracks in restaurants. Like most corners of America, the...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...