Latest Articles

Symrise hosts a roundtable discussion in San Francisco with Chef Chris Consentino, Chef Mourad Lahlou, Chef Val Cantu and Mixologist Alicia Walton on inspiration for menu and flavor creation

Bringing Inspiration to the Menu with some of San Francisco's Best Chefs

Chefs Talk About Bringing Inspiration to the Menu at the Symrise-Star Chefs San Francisco RoundtableNovember’s roundtable discussions, hosted by Symrise in San Francisco, revealed...  more »

Healthy food has become mainstream

The Hippies Have Won

Deborah Madison, the author and chef who made vegetarian cooking sophisticated with her 1987 cookbook, " Greens," has seen this food before: She cooked it in the 1960s and '70s, as...  more »

12 Expanding Flavor Systems

A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. Buffalo chicken is another, where the building blocks are...  more »

A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and consists of crisp tortilla fragments tossed in a pan with salsa...  more »

The Top 10 Exclusive Symrise Chef Interviews from 2015-16

On In-Sight, were all about information, innovation and inspiration. In-Sight is not only about food and beverage. It's about anything that drives inspiration. Awareness and...  more »

Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comforting yet innovative treatments in items like these chorizo...  more »

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

This April, Meyer's burger juggernaut Shake Shack filed a trademark application for "Chicken Shack," and then added a limited-edition chicken sandwich to its Brooklyn menus. Chang...  more »

7 New-Wave, Next-Level Fried-Chicken Sandwiches

Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns. more »

The Vocabulary of Food

The menu at Root & Bone, a Southern restaurant that opened in Alphabet City in June, is loaded with precision-engineered descriptions like drunken deviled eggs, crispy free-range...  more »

Soup and salad sales on uptrend

New York, NY, United States (4E) – Soup and salad sales continues to drive restaurant visits, according to a survey of restaurant research firm Technomic. More than half of...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...