Latest Articles

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that...  more »

Vegan Innovation: Growing Appetite, Plant-based Power & Retail Positioning

The image of veganism is undergoing the most radical change in its history while shedding some tired, old stereotypes - that's according to The Vegan Society itself. The group...  more »

08/02/2018

Beyond the Plate

Tags: Food Trends, Nutrition, SoupSource: Symrise

3 Secrets To Create A Nutrient-Packed Premium Soup

It’s easy to embrace the benefits of healthy, flavorful soups, but making them requires a bit of food engineering. Super premium soups, unlike their conventional counterparts, are...  more »

Which "Natural Goodness" Flavors Are Trending In 2018?

Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward Millennials and Gen Zs shoppers...  more »

Infographic: Defining Naturalness in Food and Beverage Categories

Consumer demand for natural food and beverage as well as organic products continues to grow in the United States. Influential millennials are gaining buying power and they are...  more »

Kids' Food Needs, Wants and Expectations All Influence Purchases

Kids’ food choices vary widely – not only according to their tastes and moods, but also by time of day, snacking occasion, and a range of other interrelated factors. The things...  more »

The power of meat protein

by Steve Kay KANSAS CITY - The U.S. meat and poultry industry faces a blockbuster protein year, which means that consumer demand at home and abroad will be more important than...  more »

Which natural food trends are poised to succeed in the mainstream?

by Monica Watrous BALTIMORE - The ideas, innovations and values born out of the natural products industry are resonating with mainstream consumers, said Eric J. Pierce, director of...  more »

How the Redesigned Nutrition Facts Label Can Change the Way America Eats

In the 23 years since the nutrition facts label first appeared on the backs of most packaged foods, there has only been one significant change - the addition of trans fat numbers...  more »

Growth in "No HFCS" claims is slowing as taste and price continue to be key consumer concerns

Food manufacturers understand that "No HFCS" claims are not resonating with consumers, suggests data from Mintel and Nielsen. As reported by FoodNavigator-USA last year , questions...  more »

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