New Product Trends: Nut Butters Go Beyond the Jar
Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the... more »
Latest Articles
Innovators Capitalizing on Consumer Interest in Keto
One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food... more »
Health and Wellness In 2019: MCT Oil, Adaptogens & Up-Cycling
Trend Perspectives by Cynthia Maxwell Health & Wellness | Trendy diets, detoxes, weight loss goals, and fitness are all huge topics on the consumers mind as we head into a new... more »
Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items
As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for manufacturers and retailers to... more »
The Shroom Boom: Natural Grocers Predicts the Top 10 Nutrition Trends of 2019
Natural Grocers surveyed more than 70 of the company's nutrition experts and poured over the latest research to identify the expected top 10 breakout trends in nutrition and health... more »
17 Natural Products That Feed Companies' Missions
Stocking the right products are a reflection of your store's values. These sterling brands all have inspiring business practices that improve the world one bar, bite and sip at a... more »
12 Health Food Trends You'll See Everywhere in 2019
CBD oil, celery juice, and pegan diets are more popular than ever in 2019, but nutritionists warn against the hype behind these wellness trends. [more...]Discover daily trends in... more »
Nutrition Bar Innovation Fueled By Function And Flavor
A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a workout. A mom stocks the pantry... more »
Quantifying The Value Of Transparency
Survey by the Food Marketing Institute and Label Insight highlights consumer interest in the different facets of transparency. [more...] more »
Plant-Forward, Cheese-Centric New Product Innovation
Current culinary culture may be focusing on plant-based foods, but increasingly, innovators are not targeting vegan. This is because many recognize the functionality and nutrition... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
