Traditional Southern Cuisine Meets a Global Flare
Trend Perspectives by Cynthia Maxwell The South has changed more rapidly in the last 60 years than any other region in the United States. Not only has the Mexican culture... more »
Latest Articles
Top Research Chef Explores the Technical Side of Several Hot Flavor Trends
Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an... more »
Symrise Releases Global Spices Study
Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast Asian foods and beverages.... more »
A New Culture in Snacking
Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are consumed between their regular... more »
Snacking innovation for the older generation
CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,... more »
Infographic: Create Kid-Friendly, Family Approved Snacks
For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to... more »
Use of chiles and peppers increase as US consumers seek hot and spicy flavor
With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »
Product Roundup: Chips Reinvented
While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chicken and waffles-chips that go beyond the standard potato... more »
From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category
By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on snacking—understanding it is... more »
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017
Another SNAXPO, SNAC International's annual trade show, is officially in the books. SNAC International is the international trade association of the snack food industry and... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
