Latest Articles

Locally-Sourced, Farm-Fresh, Fair-Practice, Sustainable Foods Shift Industry Landscape

Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening....  more »

The Best Farm-to-Table Restaurants for a Fall Harvest Feast

The big names of the original farm-to-table restaurant culture in the U.S., Berkeley's Chez Panisse, Washington State's The Herbfarm, and later upstate New York's Blue Hill at...  more »

Blended Burger Project waves sustainability flag in Cleveland

CLEVELAND, Ohio - If it were up to the historic James Beard Foundation, mushrooms wouldn't be thought of solely as a steak topping or salad-bar option. Instead, they will be in...  more »

Food scraps, food waste

Food Scraps Are The Humble Ingredient Behind The Zero-Waste Food Trend

The figures are startling. Americans waste $165 billion worth of edible food every year, according to a report released by the Natural Resources Defense Council. That's about 40...  more »

Modern Farmers: Future of Farming Sprouting Up Where You'd Least Expect It

Beneath one of NYC's best restaurants, down a hallway you could find only if you knew where to go, rows of heady, hydroponic herbs, sticky with residue, grow under LED lights....  more »

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer...  more »

Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular trend at the bar next year, the survey said, followed by...  more »

What's Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs -...  more »

Restaurants In New York That Are Going Green

The trend towards sustainable, locally grown food is growing. In New York City alone, 329 restaurants are currently listed in the Eat Well Guide, a hand-picked list of eateries...  more »

What's Hot in New Home Trends for 2013?

Green, cutting edge, technological, luxurious, and entertaining are adjectives that best describe where housing trends are heading. While the word trends suggest a fleeting fancy,...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...