Latest Articles

Fufu, Suya and Jollof Rice Gain Traction as Diners Embrace West African Cuisine

As Americans become increasingly adventurous in their culinary explorations, chefs have picked over much of the world to bring new flavor experiences to their customers. Until now,...  more »

Is Fungi-based Protein the Future of Fake Meat?

The future of meat substitutes may not involve plants. While food manufacturers race to bring new soy, wheat and pea-based products to market, a handful of start-ups have been hard...  more »

Mystery Flavors, Traditional Tastes Trending in 2020

New flavor combinations also on tap for the year ahead. [more...]RELATED: Top 12 Trends from the 2020 Winter Fancy Food ShowWe’ve prepared a SlideShare with our Top 12 Trends from...  more »

Nutty New Product Concepts

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today's trends...  more »

Culinary and Snack Trends at the 2020 Fancy Food Show

Per the usual, the 2020 Winter Fancy Food Show in San Francisco attracted thousands of visitors and vendors, rolling out heaps of new food and beverage products aimed at being the...  more »

The 8 Hottest Healthy Food & Beverage Trends for 2020

Give peas a chance, color me purple and allergen-free is the way to be. The Hottest 8 Healthy Food & Beverage Trends for 2020 are here, and in the year of perfect vision, The...  more »

Top 12 Trends from the 2020 Winter Fancy Food Show

The 2020 Winter Fancy Food Show (WFFS), January 19th to 21st at San Francisco’s Moscone Center, ushered in a new decade of food and beverage trends via 80,000 specialty products....  more »

Seaweed Rides a Tidal Wave of Popularity

Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks,...  more »

Symrise Delivers a Portfolio of Best in Class Plant Protein Taste Solutions

Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth...  more »

6 Trends That Will Shape the Food and Beverage Industry in 2020

If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year's trends will build on a lot of the growth areas...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...