Latest Articles

Foodservice Adaptations in the Age of COVID-19

“Table for two, please,” has for over a month now been replaced with, “Do you deliver?” due to the COVID-19 crisis. With worldwide COVID-19 diagnoses about to hit 2 million at the...  more »

How COVID-19 Will Affect 2020 Food Trends

Several emerging patterns are set to change course in a post-pandemic world. P rior to the pandemic, experts predicted momentum for meat alternatives, low- or no-alcohol beverages...  more »

Uber Eats Reveals The Most Popular Takeout Orders in 35 U.S. States

Unsurprisingly, since mid-March, Uber Eats orders across the United States and Canada have increased by 30%. That's likely a reaction to people's quarantines: w [more...]RE...  more »

Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry and the Symrise team takes pride in identifying and analyzing the most compelling information...  more »

Trends Shaping the Food Industry in 2020/2021

As part of Culinary Tides ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19. What the spread of COVID-19 has...  more »

Consumers 'Quarantine and Cook' With Social Media Inspiration

Trend Perspectives with Cynthia Maxwell As we rolled into 2020, we had no idea that in just a few short months, we would be spending the majority of our time at home. Not only...  more »

Ready Meals Set for Personalization as Sector Shakes Off Negative Perceptions

Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As...  more »

Feeling Brave? Here Are Some of Americans' Most Bizarre Food Combos to Try in Lockdown

From ice cream on meatloaf to cookies dipped in guacamole—here are some of the most bizarre food combinations to try in quarantine. [more...] more »

Keto-Friendly, High-Protein Pizza Crusts Emerge as a Trend at Restaurant Chains

More and more Americans are avoiding carbohydrates — the low-carb, high-fat keto diet was the most searched diet on Google in 2019 and it spiked even more in early 2020 — but they...  more »

Asian Flavors Get Region Specific

Asking somebody whether they like Asian cuisine might be too broad a question. Singling out Chinese food might be better but still not specific enough. How about: Do you feel like...  more »

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Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...