Latest Articles

Meat Conference 2014: Identifying stages of meat trends

At “Creating Consumer Demand for Meat,” Datassential managing director Jack Li outlined the different stages of a trend and which types of meat are currently on the trend timeline....  more »

A field guide to regional BBQ styles in America

Barbecue in America is one of the most hotly debated food topics of contemporary times -- moreso than the viability of Cronuts, it's something that evokes strong feelings of pride,...  more »

10/31/2013

Beyond the Plate

Tags: Chefs, ChickenSource: eater.com

Sean Brock Wire: Sean Brock Finally Unveils Fried Chicken at Husk Nashville

At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that he picked up a technique...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...