Latest Articles

02/28/2014

Beyond the Plate

Tags: ChickenSource: www.usatoday.com

Savory Southern fried chicken comes to New York

The scene: While it has not quite reached the fervor of barbecue, food trucks or wood fired pizza, fried chicken is hot right now, riding the widespread trend of upscaled comfort...  more »

Meat Conference 2014: Identifying stages of meat trends

At “Creating Consumer Demand for Meat,” Datassential managing director Jack Li outlined the different stages of a trend and which types of meat are currently on the trend timeline....  more »

A field guide to regional BBQ styles in America

Barbecue in America is one of the most hotly debated food topics of contemporary times -- moreso than the viability of Cronuts, it's something that evokes strong feelings of pride,...  more »

10/31/2013

Beyond the Plate

Tags: Chefs, ChickenSource: eater.com

Sean Brock Wire: Sean Brock Finally Unveils Fried Chicken at Husk Nashville

At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that he picked up a technique...  more »

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04/09/2020
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03/17/2020
Keeping Our Customers Top of Mind

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