Latest Articles

Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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INFOGRAPHIC: Key Hispanic Flavors in the U.S.

Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in…
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Beyond the Plate Sweet Talk

Tags: Yogurt, Flavor Source: Symrise

Around the World in 9 Frozen Yogurt Flavors

There's no better sign that summer's arrived than watching the epic rollout of frozen yogurt flavors from ice creams sho...

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Beyond the Plate Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Taste Test: We taste wood-flavored ice cream with Legit's Dan Bakkedahl

Dan Bakkedahl, who you may know from Legit, Veep, and last year's The Heat, came by the A.V. Peterman-esque descriptions...

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Flavor Adventure Inside

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.” But, how about “adventure in a b...

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Beyond the Plate

Tags: Asian, Flavor Source: Symrise

Flowers bloom in 'Thai cuisine'

DELICIOUS and beautiful, Thai food is appreciated the world over for its striking tastes and surprising combinations of ...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…