Latest Articles

Sweet Talk Beyond the Plate

Tags: Culinary, Snacks Source: Symrise

5 Ways to Make Plain Potato Chips Taste More Like Gourmet

In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. But I beli...

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Good Libations Sweet Talk Beyond the Plate

Tags: Consumer Trends Source: Symrise

Trend Perspectives with Brad Ross: Home Interiors - Part 2 of 2

By Brad Ross, Global Trend Forecasting In last month’s post on home interiors, I highlighted the trends in natural materials and Made in America.…
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Sweet Talk Beyond the Plate

Tags: Confectionery, Food Trends Source: Symrise

Tracking confectionery ingredient trends

What's making the evolution of confectionery product development bend back to its elemental roots?

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Good Libations Beyond the Plate

Tags: Sauces, Flavor Trends Source: Symrise

On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Culinary, Whiskey, Restaurants Source: Symrise

Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Good Libations Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Sweet Talk Beyond the Plate

Tags: Millennials, Consumer Trends Source: Symrise

Cooking Trends Among Millennials: Welcome to the Digital Kitchen

Millennials are bringing their I-want-to-do attitudes and their mobile devices into the kitchen. They're turning to mobi...

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Sweet Talk Beyond the Plate Good Libations

Tags: Hispanic, Flavor, Consumer Trends Source: Symrise

Sabor in America - Finding Latino Flavor Influence in Different Locales

The Symrise team is continually studying the Latino population in the United States for our ongoing Sabor in America initiative. Sabor in America is…
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Beyond the Plate

Tags: Chicken, Menu Trends, Restaurants Source: Symrise

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

This April, Meyer's burger juggernaut Shake Shack filed a trademark application for "Chicken Shack," and then added a li...

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Beyond the Plate Sweet Talk

Tags: Yogurt, News Source: Symrise

It's been a big week for yogurt news

Yogurt is something that brings joy to the hearts of many people (me, this guy, and every woman in a Dannon commercial). ICYMI, NPR appears to be…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…