Latest Articles

Beyond the Plate Sweet Talk

Tags: Yogurt, News Source: Symrise

It's been a big week for yogurt news

Yogurt is something that brings joy to the hearts of many people (me, this guy, and every woman in a Dannon commercial). ICYMI, NPR appears to be…

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Beyond the Plate

Tags: Chicken, Menu Trends Source: Symrise

7 New-Wave, Next-Level Fried-Chicken Sandwiches

Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.

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Sabor in America - July 13th 2015 - Chicago

On Monday, July 13th 2015 Symrise will host, “Sabor in America” Chicago at Carnivale. This exciting program will feature informative presentations…
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Beyond the Plate

Tags: Snacks, Restaurants Source: Symrise

Come Fry with Me: chips-only restaurant to open in London

Just when we thought we could no longer be surprised by London's quirky restaurant scene, we're proven wrong. The restau...

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Beyond the Plate

Tags: Sauces, Flavor Trends, Snacks Source: Symrise

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded ...

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Beyond the Plate

Source: Symrise

Toast, how it became a trend

Toast is suddenly fashionably correct. By all accounts, this love affair with toast began in San Francisco in a hole-in-...

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Top 11 Trends From the 2015 Summer Fancy Food Show

Last week, members of the Symrise team attended the 61st Annual Summer Fancy Food Show at Javits Center in New York City. We grabbed our notebooks,…
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Meet the New Smorgasburg Vendors Debuting in July

Lebanese-style hummus, honey-whiskey cake, and southern bean cake.

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Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Spotlight On: Chef Louis Maldonado, Spoonbar

Louis Maldonado, one of the top four finalists on Bravo’s Top Chef in 2014, has been called a “Rising Star” (by the San Francisco Chronicle and…
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Beyond the Plate

Tags: Food Trends Source: Symrise

Are Pizza Cones America's Next Big Fast Food?

Not that stuffing your face with a slice of pizza is difficult, but an Italian company called Kono Pizza is about to mak...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…