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Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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Americans eating less seafood; which airports have the healthiest food options: Table Talk

Americans eating less seafood: More Americans are eating less meat these days. Finding healthier airport food: If your h...

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Millennials in the USA (Part 1 of a 4 part Symrise Series)

Millennials, Generation Y, the "me" generation. By now we’ve all heard the terms. Even if you are not familiar with the term or with the generation,…
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Beyond the Plate

Tags: Asian, Flavor Source: Symrise

Flowers bloom in 'Thai cuisine'

DELICIOUS and beautiful, Thai food is appreciated the world over for its striking tastes and surprising combinations of ...

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Guts and Glory: 2013 International Chefs Congress (Part 1 of 7)

Part 1 of a 7 Part Symrise Series.

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Favorite foods may no longer be on store shelves with new FDA regulation

Soon shoppers may no longer see frozen waffles or Ramen noodles in grocery stores, not until their ingredients...

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Beyond the Plate

Tags: Snacks, Street Food Source: Symrise

Food TV: Food Network's Eat Street is on...

Food Network's Eat Street is on location in New Orleans this week, shooting some of New Orleans' best food trucks. La Co...

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Dinner Parties Recreate Surrealist Paintings As Food [Pics]

Created by conceptual artist Elaine Tin Nyo and chef Lynn Bound, Edible Magritte is a dinner party series that...

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Beyond the Plate

Tags: Asian, Meat Source: Symrise

Quick Bite: M Grill Brings Brazilian BBQ to Koreatown

Bar-goers can order separately from the bar menu What: M Grill Where: 3832 Wilshire Blvd., 213-289-2770 Why: You and you...

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Beyond the Plate

Tags: Snacks, Confectionary Source: Symrise

Lay's New Chocolate-Covered Potato Chip Blurs Sweet and Salty Lines

Snack maker Lay's is rolling out new Wavy Potato Chips Dipped in Milk Chocolate this week, the latest snack mash-up that...

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…