Latest Articles

Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing…
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Symrise Global Study Reveals Consumer Demand for Natural Flavours and Ingredients

Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America,…
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Target the Conscious Consumer with Clean Savory Food Bases

More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly…
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Get A Taste Of Fresh, Sustainable Cuisine At This Coastal California Getaway

Located about 60 miles up the picturesque California coast from San Francisco is Tomales Bay, an area known for its oysters, dairies, farms and…
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Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified…
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6 Trends To Impact The Food Industry In 2019

Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items…
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A Tale of Two Zero-Waste Events at StarChefs ICC

If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the…
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Symrise's Code of Nature Launch Event Celebrates Sustainably Sourced and Transparent Ingredients

Code of Nature is Symrise’s new taste solution platform that celebrates natural and sustainably sourced food and drink ingredients. Launched in New…
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Locally-Sourced, Farm-Fresh, Fair-Practice, Sustainable Foods Shift Industry Landscape

Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A…
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The Best Farm-to-Table Restaurants for a Fall Harvest Feast

The big names of the original farm-to-table restaurant culture in the U.S., Berkeley's Chez Panisse, Washington State's The Herbfarm, and later…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…