Latest Articles

Beyond the Plate Sweet Talk

Tags: Confectionery, Dessert Source: Symrise

Top alternative Easter eggs - From dairy free and diabetic chocolate to boozy Bailey's and eggs made out of cheese

Mundane milk chocolate Easter eggs areso 2016. With gourmet and healthy foods both hot on the radar for 2017, less of us than ever are set to eat a…

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Beyond the Plate Sweet Talk

Tags: Bakery, Dairy, Dessert, Flavor, Flavor Trends Source: Symrise

Floral Flavors are the Next Big Trend to Blossom

(Cover photo by abeautifulmess.com) One of today’s most important global trends is naturalness. It’s no surprise that consumers are seeking out…
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Beyond the Plate Sweet Talk

Tags: Dessert, Dairy, Industry Source: Symrise

SXSW Food: Taste-testing a meatless burger, s'mores yogurt bar

I've been in the thick of SXSW for the past few days, soaking up lots of interesting stuff in the panels and trying a fe...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

L.A.'s Latest Dessert Craze is Uncle Tetsu Cheesecake

10 Best Cupcake Shops in Los Angeles Customers cannot buy more than two cheesecakes at a time. Which seems like plenty, ...

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Good Libations Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

Proven Pearings

From the sweet, creamy yellow flesh of a Seckel pear, to the papery mahogany skin of the hazelnut, to the deep, dark bro...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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Sweet Talk Beyond the Plate

Tags: Dairy, Dessert, Hispanic Source: Symrise

La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Beyond the Plate Sweet Talk

Tags: Dessert, Bakery Source: Symrise

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are…

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Beyond the Plate Sweet Talk

Tags: Confectionery, Dessert Source: Symrise

Haute Secrets with Confectionary Connoisseur, Yasmeen Tadia

I am currently working on writing my first book and I enjoy the opportunity of sharing her experiences through a variety of public speaking platforms.…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…