Latest Articles

Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Beyond the Plate Sweet Talk

Tags: Dessert, Bakery Source: Symrise

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are…

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Haute Secrets with Confectionary Connoisseur, Yasmeen Tadia

I am currently working on writing my first book and I enjoy the opportunity of sharing her experiences through a variety of public speaking platforms.…

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Beyond the Plate Sweet Talk

Tags: Dessert, Flavor Source: Symrise

12 New Desserts That Are Essentially Deluxe Childhood Favorites

Chocolate spheres and conceptual cakes can be great. More often than not, though, what you really want is a dessert you ...

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The Most Popular Frozen Treats Around the World

Ice cream is certainly worth celebrating (we're at the end of a whole month dedicated to it), but don't let it be the only frozen dessert that's on…

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Corn Ice Cream on a Grilled Corn Cob Is Dominique Ansel's Newest Dessert

Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with m...

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Extreme desserts

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a...

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Bone-Marrow-Chocolate Is the Latest Luxe Doughnut Flavor

There's no shortage of fancy doughnuts in New York, but the newest one - a collaboration between the Doughnut Project and nearby butcher shop Hudson &…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…