Latest Articles

Monthly Mixology: The Rise of the Low ABV Cocktail

By Junior Merino, The Liquid Chef More and more these days, you can find on cocktail menus across the country, libations using spirits and…
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Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources...

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The new Fireball?

The "Barefoot Blue Jean Night" crooner is trying his hands at another Southern craft-the art of making whiskey. Owen is ...

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Monthly Mixology with Junior Merino: Savory Cocktails

By Junior Merino, The Liquid Chef The definition of the word “savory”, according to merriam-webster.com is, “having a pleasant taste or smell; having…
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Liquor Brands Aim to Entice With Signature Experiences

High-end liquor companies are investing in curated tours, invitation-only clubs and sweeping ads to appeal to younger dr...

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15 amazing whisky bars in Hong Kong

Hong Kong has arguably become Asia's whisky capital, with ex-parts and locals alike adopting the dram as their drink of ...

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Mezcal Sunrise

Bricia Lopez is the mezcal queen of Los Angeles. Five years ago, Lopez, who is thirty-one and imposingly savvy, persuade...

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Why Cocktail Glasses Really Matter

PBS Idea Channel sat down with Ivy Mix at Leyenda, to discuss the history and rationale behind different glasses. In bet...

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Good Libations Beyond the Plate

Tags: Spirits Source: Symrise

The liquor industry is experiencing 3 seismic changes

Whether you prefer whiskey, vodka, gin, or rum, you may have noticed some recent shifts in the liquor business. In an in...

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Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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