Latest Articles

Low in Alcohol, High on Life

Their next tip was not to shy away from beer or wine cocktails. Far from the joke that these drinks once were, when done...

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Warm Up With 12 Hot Boozy Cocktails

December means it's time for hot cocktails. Setting Austin's mild winter aside, the city does occasionally encounter col...

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Kimpton Hotels & Restaurants releases 3rd Annual Culinary & Cocktails Trend Forecast

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartende...

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A 7 Step Solution for the Most Refreshing Beverages

By Emmanuel Laroche VP Marketing and Consumer Insights, Symrise NA The summer is over. There are more than 13 million searches for “refreshing…
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Cocktails that pack a punch: NYC's Strongest Cocktails

Low-ABV cocktails might be trendy right now. But when the time calls for a stiff drink, how about a cocktail with a two-...

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The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc), held Oct. 23 to 25 at the…
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Worlds 50 Best Bars of 2016

The best libation destinations of 2016.

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9 Unique and Innovative Cocktail Bars in America Right Now

It's drinks and cocktails that  we look forward to on the weekends or at social gatherings where we get to relax and unwind from a busy week.  It's…
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Monthly Mixology: The Rise of the Low ABV Cocktail

By Junior Merino, The Liquid Chef More and more these days, you can find on cocktail menus across the country, libations using spirits and…
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Cocktail Chronicles: Orchard City Kitchen's bold, innovative drinks

The OG Milk Punch at Campbell's Orchard City Kitchen is made using a process that takes three days, with the result serv...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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  A look at how Symrise vanilla from Madagascar can help you create inspiring…