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Beyond the Plate

Tags: Food, Flavor Trends Source: Mass Live

The Big E 2024: Here’s a sneak peek at all the crazy new foods

This year’s crazy new foods at The Big E include a revamped behemoth version of the Craz-E Burger, a Taylor Swift cocktail and a sundae that I can…
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Exploring the Top 2024 Sandwich Trends and Insights

Although seemingly simple, sandwiches can transform meals while satisfying hunger. Long gone are the days of plain bread and minimal fillings,…
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A World of Pizza: Exploring Global Trends and Unique Toppings

 Pizza’s universal appeal lies in its versatility and ability to cater to diverse tastes and dietary preferences. With a base of delicious, filling…
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A spritz of summer: TikTok chef puts new spin on pasta alla vodka

When you think of Aperol, a bright and bubbly spritz may come to mind. But for Chicago native Mikaela Higgins, it’s Aperol Spritz Pasta. The content…
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The Latest Trends in Snacks, Nuts, and Trail Mix

Snacks are familiar foods across generations. Apart from quick bites and mini refueling meals, they tend to follow consumer trends with innovative…
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Taste the Future: Sauce Trends and Tasting insights for 2024

Bringing consumers what they want requires understanding the current sauce trends, learning about innovative flavor ideas, and looking ahead to…
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The Cool Scoop: Top Ice Cream Trends to Watch in 2024

 Consumers love ice cream. In big cities and small towns, people line up to enjoy this frozen treat — whether scooped into a container or cone,…
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Fire Up the Grill: Seasoning and Sauce Trends for a Flavorful Father’s Day

Although women have traditionally managed daily household meals, the thrill of open-fire cooking and hanging outdoors with the guys is a trope dating…
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Why the Pasta Bowl Is Everywhere Now

“In the end, we’re all just women who want to find bowls that sort of look like plates that are sort of like bowls.” Since this audio clip was…
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What is ‘swicy’? The must-know sweet and spicy food trend

Over recent years, salted-caramel-flavoured anything has become ubiquitous in the UK, as the sweet and salty trend hit the mainstream. But is it about…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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