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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Energy Drinks, Flavored Water, Food Trends, Mixology, Sparkling Water, Spirits Source: Symrise

Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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Beyond the Plate Good Libations

Tags: Tequila, Spirits Source: Symrise

14 Incredibly Refreshing Tequila Cocktails That Put a Classic Margarita to Shame

It's never a bad time for a tequila cocktail. Though the most common use for the alcohol is in a classic lime margarita,...

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Sweet Talk Beyond the Plate Good Libations

Tags: Cocktails, Mixology, Spirits Source: Symrise

Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Culinary Chronicles Beyond the Plate Good Libations Sweet Talk

Tags: Culinary, Flavor Trends, Food Trends, Spirits Source: Symrise

Culinary Chronicles: Bitters Invade the Kitchen

By Chef Ron Spaziani Cooking with bitters may sound crazy, but after reading this article you may get inspired to wipe the dust off that bottle of…
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Beyond the Plate Good Libations

Tags: Cocktails, Beer, Spirits Source: Symrise

Meet the Rebels Who Are Changing the Way We Drink

In this world, you've got to stand for something, even when you're standing behind the bar. We rounded up the people and...

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Beyond the Plate Good Libations

Tags: Gin, Spirits, Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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Beyond the Plate Good Libations Sweet Talk

Tags: Spirits, Beer Source: Symrise

Booze Traveler Jack Maxwell on the world's weirdest spirits and beers

From beer made out of spit of an Amazonian tribeswoman to fermented camel's milk in the depths of the Gobi Desert, we hu...

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Sweet Talk Good Libations Beyond the Plate

Tags: Tequila, Spirits, Sensory Source: Symrise

Mapping Tequila Market Products - Part 1 of 2

The Symrise sensory team recently conducted a study to provide the Symrise beverage group with a qualitative Check All That Apply (CATA) sensory…
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Beyond the Plate Good Libations

Tags: Spirits, Flavor Source: Symrise

Spring Spirits

When spring is in full bloom, drinks with flowery aromas and sweet fruit flavors hit the spot. We found four refreshing ...

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Beyond the Plate Good Libations Sweet Talk

Tags: Spirits Source: Symrise

Monthly Mixology with Junior Merino: Agave - Beyond Tequila

By Junior Merino, The Liquid Chef Drinking from the cup of the gods is as simple as finding an agave plant and fermenting the fresh juices that comes…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…