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The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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5 Trends Fueling Food and Beverage Innovation in 2021

Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...]
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4 Alternative Protein Trends to Watch in 2021

It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might…
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Top 4 Food Trends To Watch In 2021

Projecting how people will eat and drink in 2021 isn’t quite the same as before. Given what’s happening in 2020, it’s absurd to focus on hot…
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[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer the market. When asked about the most important aspect of plant-based…
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Frozen Food Consumption and the Influence of COVID-19

At the beginning of the COVID-19 pandemic, grocery sales rose across almost all categories due to stockpiling and panic shopping. Frozen foods sales…
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[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of…
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Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or…
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What Are The Top 25 ‘Breakthrough Innovations’ of 2020 so Far?

Nielsen has revealed its list of the most innovative and best sold food and drink products sold in Europe this year. [more...]
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Plant-based Foods: Good for Consumers, Good for the Planet

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…