Latest Articles

Kid's Flavor Trends - Part 2 of 2: Beverage

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Jonathan Gold Weighs in on LA Food Trends

Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, r...

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Vodka Flavor Inspiration

Vodka continues its flavor evolution.  Recently we saw the explosion of indulgent flavors make their way into vodka and onto the shelves.  From…
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Culinary Chronicles: Bitters Invade the Kitchen

By Chef Ron Spaziani Cooking with bitters may sound crazy, but after reading this article you may get inspired to wipe the dust off that bottle of…
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Bitter emerges as a new flavor trend that could aid sodium reduction efforts

Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives,...

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Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporar...

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On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Beyond the Plate

Tags: Sauces, Flavor Trends, Snacks Source: Symrise

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded ...

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Top 11 Trends From the 2015 Summer Fancy Food Show

Last week, members of the Symrise team attended the 61st Annual Summer Fancy Food Show at Javits Center in New York City. We grabbed our notebooks,…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…