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Beyond the Plate

Tags: Food Trends, savory Source: KSAT

Texas Eats: Japanese Comfort Food, Argentinian Empanadas and Euro Specialties

This week on Texas Eats, David Elder visits Li’s Restaurant, an authentic Szechuan-style Chinese restaurant in San Antonio serving up bowls of noodles…
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Beyond the Plate

Tags: Sweet Talk, savory Source: Mashed

What Swicy Sauce Really Means

According to Pistachio Picks, NeNe's swicy sauce is the brand's approximation of a "sweet and spicy yangnyeom sauce" that tells the fiery tale of two…
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The Savory Side of Pie

Savory pies hot from the oven are just the thing now as bone-chilling weather sharpens our hunger for hearty fare. Something versatile. Nostalgic.…
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Comfort with a Twist: Specialty Food Association Spotlights 5 Food Trends for 2022

Consumers' idea of comfort foods with a twist could be as simple as picking up pasta made with black rice, red lentils, or purple carrots instead of…
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Kimchi Amps Up Leftover Fried Rice

Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It…
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Meat Snacks: Keeping Consumers Engaged

Familiar meat-snack flavors such as peppercorn, teriyaki and original are still relevant with consumers. But emerging are those formulated with more…
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From Dirty Cauliflower Rice to Rich Vegetable Pasta Sauce

Looking for new trends within savory recipes? These are the top vegan recipes of the day, and are now a part of the thousands of recipes on Food…
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Beyond the Plate

Tags: Soup, savory Source: Supermarket News

Soup is Once Again Hot in Supermarket Delis

After struggling with sales in 2020, the prepared soup category has returned in a big way. Supermarkets responded quickly to the COVID-19 pandemic…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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