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Worlds 50 Best Bars of 2016

The best libation destinations of 2016.

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9 Unique and Innovative Cocktail Bars in America Right Now

It's drinks and cocktails that  we look forward to on the weekends or at social gatherings where we get to relax and unwind from a busy week.  It's…
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Monthly Mixology: The Rise of the Low ABV Cocktail

By Junior Merino, The Liquid Chef More and more these days, you can find on cocktail menus across the country, libations using spirits and…
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Cocktail Chronicles: Orchard City Kitchen's bold, innovative drinks

The OG Milk Punch at Campbell's Orchard City Kitchen is made using a process that takes three days, with the result serv...

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Why the Blender Drink Is Cool Again: A Guide

Crunch, crack, bwwwwhirrrrr! The sound of ice being pulverized to slush by a two-horsepower motor is not what you expect...

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Spiking Coffee Gives New York Bars a Fresh Buzz

Kobrick Coffee Company. has been roasting beans since 1920, originally in Lower Manhattan and now New Jersey. This year ...

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How To Mix Grown-Up Tequila Cocktails From NYC's Hottest Spots

Who says tequila is just for spring breakers or simply an ingredient you need to make a plain old margarita? With invent...

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Celebrate National Tequila Day with the Walking Dead Cocktail

It's a big week. First, there was National Daiquiri Day. Now, we're dealing with National Tequila Day, which is Sunday, ...

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Side dishes: Harmonious mix-up for cocktail lovers

For example, Grant Sceney (2014 World Class Canadian Bartender of the Year) will whip up Apparitions of Purity with Tanq...

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10 Beverage and Mixology Trends to Watch in 2016

Craft cocktails are not just for bars anymore. The modern consumer is more knowledgable and adventurous when it comes to...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…