Latest Articles

The Flavor Outlook for 2015: Sweet Trends

This is part 1 of a 4 part Symrise series examining the flavor outlook for 2015 from the perspective of sweet, savory, and beverages. Symrise is…
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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

The Most Sustainable, Expensive, Decadent, Boozy Hot Chocolates in NYC

View Full Caption NEW YORK CITY - While sledding and romping about in the snow is exhilarating on its own, it's also a wonderful excuse for a hot…

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Culinary Chronicles: Trends in Chocolate

By Chef Julie Biba There are dozens of reasons why I chose to go to culinary school, but my love for the culinary arts can be summed up in one word:…
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The Easter egg of 2015: 'Like a Picasso, it will be more an art piece'

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

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Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Learning from the Egg Cream

For New Yorkers and nostalgists of a certain age, the term egg cream conjures a host of pleasant associations: hot summer afternoons, classic American…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Worldwide chocolate shortage looms

Bad news: chocolate, the delicacy of choice for children, chocaholics and depressives everywhere, has become increasingly expensive. The Washington…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…