Latest Articles

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped…
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Top Trends and Highlights: 2017 StarChefs International Chefs Congress

Each year, StarChefs holds their annual International Chefs Congress (ICC) in New York. ICC is a three-day, industry-only symposium featuring Main…
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Bringing Inspiration to the Menu with some of San Francisco's Best Chefs

Chefs Talk About Bringing Inspiration to the Menu at the Symrise-Star Chefs San Francisco RoundtableNovember’s roundtable discussions, hosted by…
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The Hippies Have Won

Deborah Madison, the author and chef who made vegetarian cooking sophisticated with her 1987 cookbook, " Greens," has se...

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Beyond the Plate

Tags: Menu Trends, Restaurants Source: Symrise

12 Expanding Flavor Systems

A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. ...

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A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and con...

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The Top 10 Exclusive Symrise Chef Interviews from 2015-16

On In-Sight, were all about information, innovation and inspiration. In-Sight is not only about food and beverage. It's about anything that drives…
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Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comfo...

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White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

This April, Meyer's burger juggernaut Shake Shack filed a trademark application for "Chicken Shack," and then added a li...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…