Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Innovation, Industry Source: Symrise

Looking Back on Symrise’s 2020 Top Flavor Trends for North America

2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial…
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Beyond the Plate

Tags: Food Trends, Market Trends Source: GreenBiz

4 Alternative Protein Trends to Watch in 2021

It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might…
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Beyond the Plate

Tags: Consumer Health, Flavor Trends, Nutrition Source: Food Dive

Elderberry Demand Soars as Consumers Seek an Immunity Boost

From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Health, Consumer Trends, Innovation Source: Symrise

What Food and Beverage Brands Can Expect in Healthy January

We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings –…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends, Innovation, Industry Source: Symrise

Evocore: A Flavor Encapsulation Solution by Symrise

Great taste is the most important repurchase driver within the dynamic food and beverage market. Luckily, flavor encapsulation solutions enable your…
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Beyond the Plate

Tags: Chefs, Food Trends, Innovation Source: Symrise

Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom

Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Market Trends Source: Forbes

Top 4 Food Trends To Watch In 2021

Projecting how people will eat and drink in 2021 isn’t quite the same as before. Given what’s happening in 2020, it’s absurd to focus on hot…
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Beyond the Plate

Tags: Drink Trends, Flavor Trends, Food Trends Source: Independent Tribune

These Were Supposed to be the Top Food Trends for 2020. How Many Have You Tried?

This year was predicted to be big for plant-based proteins and West African cuisine. But did you ever get around to trying them? Here's a look book at…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Food Trends, Innovation Source: Symrise

Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking

Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car,…
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Beyond the Plate

Tags: Food Trends, Snacks, Innovation Source: Food Navigator USA

Elevating the At-Home Dining, Snacking Experience... Premium Brands Gaining Share, says IRI

Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…