Latest Articles

Snack Mashups Driving Product Innovation

Some foods just belong with one another. Consumers have been putting them together for years. Cheese and crackers. Pretzels and dips. And more…
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The Top 10 Food Trends For 2019, According To Whole Foods

Twenty-six subject experts from Whole Foods have been convening for four years to predict what's coming next to their own shelves and to the food…
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Soup Season: Lean Into The Plant-Forward Movement Through Soup Innovation

With its fantastic profit potential, its worth exploring how to up your soup game, tapping into the plant-forward trend in rich, satisfying ways. Of…
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Beyond the Plate

Tags: News, Innovation Source: Food fibers

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients,…
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"Discovery, Enjoyment and Excitement," Are Key Platforms in Flavor Innovation, Says Innova Market Insights

Globalization has sparked the adventurous consumer's curiosity when it comes to discovering new food experiences, world flavors and the unique story…
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Trend Alert: What's Heating Up Irvine's Food Scene This Month

We took a data-driven look at the question, using Yelp to analyze which local businesses have been on the tips of diners' tongues this month.To find…
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Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting…
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How Technology Is Projected To Transform Food & Beverage

Trend Perspectives With Cynthia Maxwell Food Tech Technology’s influence on food and beverage is a broad subject spanning from cultured meat to…
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The Hot 10: America's Best New Restaurants 2018

Welcome to the most delicious, exciting, and just plain fun places to eat in America right now from a deeply satisfying Oakland restaurant run by a…
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Culinary Trends Indicate Plenty of Innovation for Rice and Corn

New and emerging culinary trends in restaurants across America indicate that theres still plenty of innovation left for new ancient grains, according…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…