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Beyond the Plate

Tags: Food Trends Source: NPR

Fibermaxxing" Is Having a Moment — and the Science Actually Backs It Up

Move over, protein. Fiber is 2026's most talked-about nutrient, and for good reason. The "fibermaxxing" trend — popularized on TikTok through videos…
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Beyond the Plate Good Libations Sweet Talk

Tags: News Source: Symrise

Symrise has officially opened its Northwest Arkansas Food Studio

We're excited to share some big news from our team in North America! Symrise has officially opened its Northwest Arkansas Food Studio — a…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Health, Snack trends, Snacks Source: Symrise

Neuroflavor: The Next Frontier in Food & Beverage Innovation

How nootropics, adaptogens, and mood-based formulation are reshaping product development in 2026 — and what it means for your brand. The food and…
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Beyond the Plate Good Libations Sweet Talk

Tags: food and beverage, Flavor Trends Source: Symrise

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Beyond the Plate

Tags: Snack trends, Snacks Source: Fast Company

Gen Alpha is changing the snack aisle

Gen Alpha is changing the snack aisle — and food brands need to pay attention. New NIQ data shows that among parents buying snacks for Gen Alpha…
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Beyond the Plate Good Libations Sweet Talk

Tags: functional beverages, Drink Trends Source: Symrise

The Growth of the Market for Functional Beverages

Consumers may initially reach for beverages seeking hydration and refreshment, but many are interested in more. Among millennial and Gen Z shoppers,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Matcha, Drink Trends Source: Symrise

Rise of Matcha: A Flavorful East Asian Influence

 Matcha is thought to date back nearly 5,000 years to China’s Tang Dynasty. However, it only recently reached a wider audience in the U.S. when…
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Beyond the Plate Good Libations Sweet Talk

Tags: High Protein, Protein Source: Symrise

Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Chowhound

TikTok Food Trends 2026: Where Virality Meets Innovation—and Excess

TikTok continues to be one of the most powerful drivers of food trends, shaping not only what consumers eat but how they engage with food culture.…
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Beyond the Plate

Tags: Earth Day, Food Trends Source: Nutrition Insight

Earth Day: Sustainability Meets Nutrition - The Role of Agroecology in Future Food Systems

As Earth Day 2026 brings renewed focus on the future of food systems, this article highlights a critical intersection between sustainability and…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …