Latest Articles

Celebrating World Vanilla Day: Honoring a Timeless Ingredient

Happy World Vanilla Day! Today, we celebrate one of the most iconic and versatile ingredients in both the flavor and fragrance industries—vanilla.…
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Fermented Foods in 2026: From Gut Health to Everyday Function

Interest in healthier eating is no longer driven by short-term diet trends. In 2026, consumers are making more intentional, long-term choices around…
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Protein in 2026: Why the Protein Boom Isn’t Slowing Down — It’s Evolving

Protein has been a cornerstone of food and beverage innovation for decades, but in 2026, the conversation around protein looks notably different than…
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Beyond the Plate

Tags: Plant-based, Food Source: Prevention

Plant-Based Protein Gains Momentum Beyond Traditional Sources

As demand for high-protein foods continues to grow, this article highlights how plant-based sources—especially vegetables and whole-food…
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Rethinking Protein: The Rise of Egg Alternatives in 2026

As consumer interest in high-protein diets continues to grow, the conversation is shifting beyond traditional staples like eggs. This article…
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Functional Non-Alcoholic Beverages: Innovation, Ingredients, and Opportunities

The non-alcoholic beverage category has transformed from a niche space into one of the fastest-growing global markets. Valued at $1.41 trillion today…
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The Oral GLP-1 Era: What It Means for Healthcare and Consumer Behavior

The emergence of oral GLP-1 therapies marks a significant shift in how weight management and metabolic health are being approached in 2026.…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future Food-Tech 2026 in San Francisco on March 19–20, bringing forward the next…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Symrise

How Gen Z Is Redefining Food and Beverage Culture in 2026

Gen Z is no longer an emerging audience — they’re now a core consumer group actively shaping food and beverage innovation. In 2026, their influence…
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High-Protein Breakfasts Without Eggs: Exploring New Morning Fuel

As people continue to prioritize balanced nutrition and diverse meal occasions in 2026, high-protein breakfasts are evolving beyond the traditional…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …