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Beyond the Plate

Tags: food and beverage, Food Trends Source: Food Dive

Flavor & Texture Innovation: What’s Driving 2026 Food and Beverage Trends

In 2026, the way consumers experience food and drink is shifting beyond simple flavor profiles to embrace nuance, complexity and multi-sensory…
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Beyond the Plate

Tags: Protein, Food Trends, Innovation Source: Food Dive

Proteins In Milk And Mealworms Have Similar Positive Attributes, Study Finds

A study by researchers at Maastricht University found mealworm protein has many of the same attributes as milk protein, according to a press release. …
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Beyond the Plate

Tags: Plant-based, Consumer Trends, Food Trends Source: Food Dive

Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Beyond the Plate

Tags: Market Trends, Plant-based, Consumer Trends Source: Food Dive

Plant-based Food Worth $7B in 2020, Posting 27% Growth

Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Industry Source: Food Dive

COVID-19 Has Fundamentally Changed The CPG Industry, Report Says

Overall demand for CPG products will remain elevated above pre-pandemic levels in 2021, hitting between 7.4% and 8.5% above 2019’s figures — the last…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Meat Source: Food Dive

Survey: Consumers Want Healthy Protein That Tastes Good, But Aren't as Concerned About Sustainability

Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Market Trends Source: Food Dive

5 Trends Fueling Food and Beverage Innovation in 2021

Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...]
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Beyond the Plate

Tags: Consumer Health, Flavor Trends, Nutrition Source: Food Dive

Elderberry Demand Soars as Consumers Seek an Immunity Boost

From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...…
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Beyond the Plate

Tags: Food Trends, Innovation, Market Trends Source: Food Dive

Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or…
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Beyond the Plate

Tags: Food Trends, Innovation, Market Trends Source: Food Dive

How Food Innovation Has Continued During The Pandemic

Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…