Latest Articles

Today’s Consumers are Shifting to New Eating Behaviors

You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis. Families and loved ones were kept...  more »

Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day

If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and...  more »

Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch

In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »

5 Trends Fueling Food and Beverage Innovation in 2021

Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »

Looking Back on Symrise’s 2020 Top Flavor Trends for North America

2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang...  more »

4 Alternative Protein Trends to Watch in 2021

It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might look back at this decade as...  more »

Elderberry Demand Soars as Consumers Seek an Immunity Boost

From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...] more »

What Food and Beverage Brands Can Expect in Healthy January

We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take...  more »

Evocore: A Flavor Encapsulation Solution by Symrise

Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid...  more »

Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom

Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age....  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...