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Beyond the Plate

Tags: Food Waste, Health Foods Source: The Conversation

Why healthy eating may be the best way to reduce food waste

Australians waste around 7.68 million tonnes of food a year. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually.…
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Beyond the Plate

Tags: Fermented Foods, Gut Health Source: The Conversation

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Beyond the Plate

Tags: Health Foods, Food Source: The Conversation

3 ways to unlock the power of food to promote heart health

Your diet — the foods and drinks you eat, not short-term restrictive programs — can impact your heart disease risk. Evidence-based approaches to…
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This year at PLMA - Private Label Manufacturers Association, discover how…