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01/05/2018

Beyond the Plate

Tags: Chefs, RestaurantsSource: Eater

Chef Sean Brock's Fourth Outpost of Husk Opens in Savannah

Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered Woodfire Grill, heads the...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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