Latest Articles

Five Culinary Trends on the Rise With Young Consumers

Key food trends today will shape the menus on college campus dining operations in the coming years as younger consumers approach food with a certain criteria. According to Y-Pulse,...  more »

Natural, Organic & Healthy Products Showcased at Expo West 2019

Beet burgers. Mushroom burgers. Anything-but-meat burgers. Keto ice cream. Superfoods. CBD-infused water, beverages, and health and beauty products. Food and drinks to promote gut...  more »

How Gen Z Is Beginning to Make Their Mark on Eating Trends

With the oldest members of Generation Z turning 22 years old in 2019, they are just starting to affect dining out and eating trends, reported The NPD Group. The market research...  more »

Gen Z Consumers Favor All-Day Breakfast Concepts

CHICAGO Generation Z consumers favor all-day breakfast meal concepts, according to the latest Y-Pulse report from its School Meal Innovation Lab. In its latest study,900 K-12...  more »

Snack Food Is in Demand as Part of Meals

Health consciousness, more solo households and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals....  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...