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05/12/2014

Beyond the Plate

Tags: CulinarySource: eatocracy.cnn.com

Best restaurants in America are...

The film industry has the Oscars, the music industry has the Grammy Awards. If you're a chef or restaurateur, you want a James Beard Award medal around your neck. Since 1990, the...  more »

Best tacos in America

(Travel + Leisure) Robert Flicker recently experienced a conversion-of the tortilla-wrapped variety. "I'd been a believer that a truly great taco must be served in a dive and...  more »

02/05/2014

Beyond the Plate

Tags: HispanicSource: eatocracy.cnn.com

How a Mexican snack became an American staple

Editor's note: Cindy Y. So naturally, I noticed how potato chips have taken less and less space on the snack table to make room for tortilla chips and guacamole. Another factor...  more »

Hot in 2014: Jell-O shots, biscuits and vegan celeb chefs

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. So it’s the end of 2013 Goodbye...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Southern food and beverage was born from a melting pot of ethnicities, cultures...