Latest Articles

Gauging the Online 'Snacking' Search Trends During Coronavirus

Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging...  more »

What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus

According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go...  more »

Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks

Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the...  more »

The Proliferating Health & Wellness Trend and Its Impact on Fruit Snacks

The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general and health food movements are...  more »

Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of...  more »

Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks

Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape....  more »

Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights...  more »

The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today...  more »

10 Key Snack Trends To Watch

The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22% rise in those with a nutritious...  more »

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...