While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [continue...] more »
Source: www.pasadenanow.com
With ‘plant-based’, ‘at-home-dining’, ‘comfort foods’ and ‘charcuterie/grazing boards’ making their way on to so many “top trends in food” lists for this year, it makes perfect... more »
Source: Forbes
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go... more »
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the... more »
The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general and health food movements are... more »
A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of... more »
Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape.... more »
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights... more »
Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today... more »
The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22% rise in those with a nutritious... more »
Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork... more »
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