Latest Articles

Demand for Plant Based Foods Continues to Grow

In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for plant-based foods has expanded over...  more »

Flavor Innovation Makes Popcorn Category 'Pop'

No matter if its sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack thats been long loved for its versatility. And, combined with...  more »

Snack trends: Ready-To-Eat, Unique flavors are in

Snacks. We dedicate entire grocery store aisles to them, raid the vending machine at work to get them, and, increasingly, replace entire meals with them. Given these tendencies,...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...