Latest Articles

The 2020 Consumer Doesn't Want To Compromise

Irrespective of the evolving need states that consumers have especially when it comes to health and wellness consumers continue to prioritize taste and enjoyment when it comes to...  more »

Demand for Plant Based Foods Continues to Grow

In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for plant-based foods has expanded over...  more »

Flavor Innovation Makes Popcorn Category 'Pop'

No matter if its sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack thats been long loved for its versatility. And, combined with...  more »

Snack trends: Ready-To-Eat, Unique flavors are in

Snacks. We dedicate entire grocery store aisles to them, raid the vending machine at work to get them, and, increasingly, replace entire meals with them. Given these tendencies,...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...