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Beyond the Plate

Tags: Innovation, Consumer Trends Source: Charlotte Observer

2021 Food Trends: Plant-Based Everything, Next-Level Charcuterie and Nostalgic Comfort Foods

If you’re one of the millions who perfected their banana bread over COVID-19 quarantine, it’s time to trade in the loaf pan for a charcuterie board.…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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